Koesisters are a Cape Malay delicacy, oval dough balls with a doughnut-like texture, flavoured with spices and naartjie peel. Thaw your frozen koesisters dunk them in syrup... delicious.
Syrup hint: equal quantity sugar and water. 2cups sugar 2cups water add some stick cinnamon and simmer for 20minutes. Turn off heat and dunk your bollas. Sprinkle coconut